Our Menu

Crispy, golden-brown pastry pyramids stuffed with a savory, spiced mixture of mashed potatoes and green peas. Infused with aromatic cumin, ginger, and fresh coriander, this classic Indian starter is deep-fried to crunchy perfection. Best enjoyed hot with your favorite chutneys.

Crispy on the outside and wonderfully soft on the inside, these traditional South Indian savory donuts are made from a fluffy black lentil batter. Infused with aromatic curry leaves, ginger, and black pepper, they are fried to golden perfection for the ultimate crunch.

Succulent paneer cubes marinated in a rich, spiced yogurt blend and grilled to perfection on skewers. Tossed with vibrant bell peppers and onions, this starter offers a delightful smoky flavor in every bite.

Crispy golden paneer cubes tossed in a fiery Indo-Chinese Lat Mai sauce infused with garlic, red chillies, and aromatic spices. This vibrant starter offers a perfect balance of heat, crunch, and savory goodness.

Succulent cubes of paneer tossed in a fiery chilli sauce infused with a sharp, pungent kick of mustard. Stir-fried with crunchy bell peppers, onions, and aromatic garlic, this dish offers a perfect fusion of bold flavours. A tantalizing Indo-Chinese starter with a unique, zesty twist.

Crispy, batter-fried cauliflower florets tossed in a fiery, sweet, and tangy Indo-Chinese sauce with crunchy cashews and bell peppers. A perfect, flavorful starter that packs a punch with every bite.

A fiery and flavorful Andhra-style chicken fry hailing from the scenic Konaseema region. Tender chicken pieces are dry-tossed with aromatic curry leaves, green chillies, and a rich blend of southern spices, finished with crunchy roasted cashews. A perfect, spicy starter to kickstart your meal.

Tender chunks of chicken fried to crispy perfection and tossed in a fiery, aromatic Lat Mai sauce infused with garlic and red chillies. This popular Indo-Chinese starter offers a perfect balance of heat, tang, and savory goodness in every bite.

Succulent prawns marinated in a rich blend of aromatic spices and grilled to perfection on skewers. Interspersed with colorful bell peppers, this starter offers a smoky, juicy, and flavorful bite. Perfect for seafood lovers looking for a delicious kick-off to their meal.

Tender fish fillets cooked to perfection in a rich, velvety cream sauce infused with the bold flavors of pungent mustard and smoky burnt garlic. This delectable starter offers a delightful contrast of savory, aromatic garlic and a smooth, creamy finish.

Tender mutton chops marinated in a rich blend of fiery Southern spices and slow-cooked to perfection in pure, aromatic ghee. This classic coastal delicacy features a luscious, thick masala coating that delivers an explosion of traditional flavors in every bite.

A classic Kerala-style slow-roasted mutton dish, cooked to tender perfection with aromatic spices, caramelized pearl onions, and toasted coconut slices. Infused with the distinct aroma of fresh curry leaves and black pepper, this rich dry roast is a legendary coastal delicacy.

Fresh whole pomfret marinated in a fiery, aromatic Chettinad spice paste and shallow-fried on a tawa to crispy perfection. Infused with curry leaves and black pepper, this coastal delicacy offers a rich, smoky flavor in every bite.

Tender chunks of mutton slow-cooked and tossed in a fiery blend of freshly crushed black pepper and traditional Madurai spices. Finished with aromatic curry leaves, this dry starter delivers a bold, rustic South Indian flavor profile.

A Goan street-food classic featuring a fluffy, freshly made egg omelette drowned in a rich, aromatic coconut-based gravy. Garnished with finely chopped onions and fresh coriander, it offers a perfect balance of comfort and savory coastal flavors.

A classic South Indian style scrambled egg dish tossed with finely chopped onions, green chillies, and fresh curry leaves. Seasoned with crushed black pepper and turmeric, it offers a comforting and protein-rich start to your meal.

Crispy on the outside and incredibly melt-in-the-mouth soft on the inside, these spiced minced chicken balls are a South Indian classic. Infused with aromatic Southern spices, fresh coconut, and herbs, they are deep-fried to golden perfection.

A legendary Madurai sweet treat featuring flaky, golden-brown parotta stuffed with rich, aromatic wheat halwa. Cooked with pure ghee, it offers a perfect harmony of crispy exterior and warm, gooey sweetness.

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A legendary South Indian specialty featuring flaky, layered parottas slow-cooked 'dum' style with a rich, aromatic gravy and Southern spices. Infused with the flavors of curry leaves and ghee, it offers a perfect blend of soft and crispy textures in every bite.

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A classic South Indian delicacy featuring layered, flaky parotta soaked in a rich, spiced chicken curry, wrapped in a banana leaf and slow-steamed. This traditional technique infuses the dish with a unique aroma, making the parotta incredibly soft and flavorful. Best enjoyed hot, unraveling a burst of authentic coastal flavors.

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A rich and festive-style stuffed flatbread, packed with a savory filling of spiced minced mutton, eggs, and aromatic herbs. Griddled to golden, crispy perfection with ghee, it delivers a delightful crunch with every juicy, flavorful bite.

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A famous Karnataka specialty, this plate-sized idli is incredibly soft, fluffy, and spongy. Steamed to perfection, it is traditionally smeared with rich ghee and served alongside flavorful chutneys and sambar.

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A classic South Indian lace pancake featuring a soft, fluffy center and crisp, paper-thin edges. Made from a traditionally fermented rice and coconut milk batter, it is the ultimate accompaniment to flavorful stews and curries.

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Delicate and lace-like steamed rice noodles, crafted from fine rice flour and pressed into elegant nests. Perfectly light and fluffy, they are traditionally served with rich coconut milk or flavorful spicy curries.

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Indulge in the pure, tropical sweetness of perfectly ripe mangoes blended to luscious perfection. A refreshing and vibrant signature treat that captures the essence of summer in every sip.

A comforting South Indian classic featuring steamed cylindrical layers of ground rice flour and freshly grated coconut, sweetened with ripe banana. Perfectly soft, fragrant, and served warm for a wholesome treat.

A legendary Madurai specialty featuring a thick, fluffy rice and lentil crepe topped with a rich, spiced minced mutton and egg mixture. Griddled to perfection, this hearty dosa is packed with robust Southern flavors.

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Create your perfect South Indian savory pancake with our customizable Uthappam, made from a fermented rice and lentil batter. Choose your favorite toppings like fresh onions, tomatoes, chillies, or mixed veggies to be griddled directly into the thick, fluffy base. Served hot with traditional accompaniments for a comforting and wholesome meal.

Hard-boiled eggs gently simmered in a rich, slow-roasted onion and tomato gravy infused with aromatic Southern spices. This classic dish offers a perfect balance of savory, tangy, and caramelized flavors, making it an absolute delight.

A signature Indo-Chinese style fried rice tossed with a colorful medley of fresh vegetables, aromatic garlic, and a hint of chef's special seasonings. Perfectly cooked grains of rice are stir-fried on high heat to deliver a smoky, savory, and satisfying flavor in every bite.

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Wok-tossed noodles infused with our chef's secret oriental seasonings and loaded with a colorful medley of crunchy vegetables. A perfect harmony of savory flavors and smoky wok-hei, making it a signature house favorite.

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Delectable vegetable dumplings simmered in a rich, aromatic green gravy crafted from fresh mint, coriander, and coconut milk. Infused with cashews and mild spices, this Nilgiri-style korma offers a perfect balance of creaminess and herbaceous flavor.

Melt-in-the-mouth paneer and potato dumplings simmered in a rich, velvety cashew and tomato gravy. This classic North Indian dish is delicately spiced and finished with a luscious drizzle of fresh cream.

Tender oven-roasted eggplants simmered in a rich, aromatic Hyderabadi-style gravy crafted from roasted peanuts, coconut, and cashews. Infused with tangy tamarind and traditional southern spices, this flavorful curry offers a perfect balance of nutty, tangy, and savory notes.

Tender potatoes scooped and stuffed with a rich, spiced paneer mixture, gently simmered in a velvety, cashew-infused malai gravy. This decadent North Indian classic offers a perfect balance of mild sweetness and aromatic spices.

A fragrant and creamy Kerala-style vegetable curry simmered gently in a rich, spiced coconut milk broth. Infused with fresh curry leaves, ginger, and traditional southern spices, this dish captures the authentic essence of coastal India. Best enjoyed hot alongside fluffy appams or idiyappams.

A delicious dry preparation of tender potatoes and cauliflower florets tossed with vibrant bell peppers. Coated in a fragrant, crispy fenugreek crust and aromatic spices, this dish offers a perfect blend of earthy and savory flavors.

Tender cubes of fresh paneer simmered in a rich, creamy tomato-based gravy infused with aromatic spices and a generous dollop of butter. This classic North Indian favorite offers a perfect balance of mild sweetness and savory depth, making it an absolute crowd-pleaser.

Tender, tandoor-grilled paneer cubes simmered in a rich, creamy tomato and cashew gravy, finished with a generous dollop of butter and aromatic fenugreek leaves. This classic dish perfectly balances smoky tandoori flavors with a velvety, mildly spiced sauce.

A delectable North Indian classic featuring soft paneer cubes simmered in a rich, spiced spinach gravy. Finished with a touch of fresh cream and aromatic spices, it pairs beautifully with any Indian bread.

A classic Kongunadu specialty featuring tender chicken pieces sautéed with a generous amount of pearl onions, garlic, and fiery red chillies. Finished with crunchy coconut slices and fresh curry leaves, this semi-dry dish offers a rustic and aromatic experience.

A classic South Indian delicacy featuring tender, spiced minced chicken meatballs simmered in a rich and aromatic coconut-based gravy. Infused with traditional southern spices, curry leaves, and pearl onions, this flavorful curry offers a perfect balance of heat and depth.

A rustic and aromatic South Indian mutton curry hailing from the Nallampatti region, slow-cooked to perfection. Tender mutton chunks are simmered in a rich, fiery gravy infused with shallots, dry red chillies, and traditional southern spices.

A rich and aromatic South Indian wedding-style curry featuring tender mutton shanks slow-cooked to perfection. Infused with a fragrant blend of traditional Southern spices, ghee, and curry leaves, this gravy offers a deeply flavorful and comforting culinary experience. Best enjoyed with flaky parottas or soft appams.

A fiery and aromatic South Indian chicken curry crafted with a signature blend of freshly ground Karaikudi spices and toasted coconut. Simmered to perfection with curry leaves, onions, and tomatoes, this dish offers a bold, authentic taste of Chettinad cuisine.

A classic South Indian delicacy featuring tender fish simmered in a tangy tamarind and tomato gravy. Infused with aromatic curry leaves, garlic, and a signature blend of Southern spices, this curry delivers a rich and comforting depth of flavor. Best enjoyed hot with steamed rice or soft appams.

Tender chunks of grilled chicken tikka cooked in a rich, creamy tomato-based spiced gravy. Infused with aromatic herbs and finished with a touch of butter and cream, this classic dish offers a perfect balance of smoky and savory flavors.

Tender pieces of grilled chicken simmered in a rich, velvety tomato and butter gravy. Infused with aromatic spices and finished with a touch of cream and dried fenugreek leaves, this classic dish offers a perfect balance of sweet and savory flavors.

A sensational pan-seared fish delicacy gently simmered in a rich, spiced coconut milk reduction. Infused with fresh curry leaves, ginger, and green chillies, this dish offers a perfect harmony of creamy and mildly tangy coastal flavors.

A classic coastal delicacy featuring succulent prawns simmered in a gently spiced coconut milk gravy. Infused with the tangy flavor of raw green mangoes and fresh curry leaves, this dish offers a harmonious balance of sour and savory notes. Best enjoyed with soft appams or steamed rice.

Indulge in a fiery and aromatic Chettinad-style crab curry, slow-cooked to perfection with freshly ground southern spices, black pepper, and curry leaves. The succulent crab meat absorbs the rich, robust flavors of the masala, offering an authentic South Indian culinary experience.

Indulge in this rich and creamy Mughlai classic featuring tender chicken pieces simmered in a velvety cashew and cream-based gravy. Delicately spiced with aromatic green cardamom and ginger, it offers a luxurious, mild flavor profile. Perfect for pairing with freshly baked naans.

A rustic and deeply aromatic goat curry originating from the Kongunadu region of Tamil Nadu. Tender mutton pieces are slow-cooked in a rich gravy base of roasted coconut, shallots, and a unique blend of ground southern spices. Best enjoyed hot with traditional breads or rice.

Succulent pieces of chicken marinated in a fiery paste of fresh green chilies, yogurt, and aromatic spices, grilled to perfection in a traditional tandoor. This spicy kebab offers a smoky char and a vibrant kick, making it a must-try for spice lovers.

Succulent pieces of chicken marinated in a fiery blend of fresh green chillies, yogurt, and aromatic spices, grilled to perfection in a traditional clay oven. This kebab offers a smoky charred exterior with a juicy, spicy kick in every bite.

Tender lamb chops marinated in a vibrant blend of fresh coriander, mint, yogurt, and aromatic tandoori spices. Grilled to smoky perfection in a traditional clay oven, these succulent chops offer a burst of herbaceous and savory flavors in every bite.

Succulent salmon fillets marinated in an aromatic blend of saffron, yogurt, and citrusy lemon, then grilled to perfection in the tandoor. This Persian-inspired dish offers a delicate balance of rich, smoky flavors and subtle spices.

Succulent shrimp marinated in a rich, creamy blend of yogurt, cream, cheese, and mild spices, then grilled to perfection in a tandoor. This elegant dish offers a melt-in-your-mouth texture with a delicate smoky aroma.

Savor the legendary melt-in-your-mouth texture of our Galouti Chicken Kebab, finely minced and delicately blended with aromatic spices. Pan-seared to perfection in rich ghee, this kebab offers an incredibly smooth texture and a smoky, savory finish.

Classic bone-in chicken marinated in a rich blend of yogurt, lemon juice, and aromatic tandoori spices. Roasted to smoky perfection in a traditional clay oven, it boasts a beautiful charred exterior and juicy, tender meat.

Succulent chunks of chicken marinated in a rich blend of creamy yogurt, roasted garlic, and aromatic spices, grilled to perfection in a traditional tandoor. This Burani kebab offers a smoky flavor with a distinct garlic punch that melts in your mouth.

Soft, fluffy, and freshly baked in a traditional clay tandoor oven. This classic Indian flatbread features a beautiful light char and a chewy texture, making it the perfect vessel for scooping up rich curries.

Soft and pillowy Indian flatbread freshly baked in a traditional clay tandoor oven. Generously brushed with melted butter, it features a delightful smoky flavor and a tender texture.

Soft and pillowy Indian flatbread infused with freshly minced garlic and coriander, baked to perfection in a traditional clay tandoor. Brushed with rich melted butter, it offers a delightful smoky flavor and a fragrant aroma.

A soft, pillowy tandoori flatbread generously stuffed with a rich, melted cheese filling. Baked to perfection in a traditional clay oven and brushed with warm butter, it offers a delightful cheese pull and savory flavor in every bite.

A classic Indian flatbread made from wholesome whole wheat flour, traditionally baked to perfection in a clay tandoor. Soft, light, and completely oil-free, it serves as the perfect healthy accompaniment to scoop up your favorite curries.

A classic Indian flatbread made from whole wheat flour, freshly baked in a traditional clay tandoor. Brushed generously with melted butter for a soft, rich, and flavorful finish that perfectly complements any curry.

A selection of traditional, freshly baked Indian flatbreads, perfect for scooping up rich curries and gravies. Soft, fluffy, and brushed with a touch of butter or ghee for an authentic dining experience.

A wholesome and delicious flatbread stuffed with a savory mixture of grated paneer, mashed potatoes, and aromatic Indian spices. Griddled to golden-brown perfection with ghee, it offers a crispy exterior and a soft, flavorful core. Perfect for a hearty breakfast or a satisfying meal.

A classic, soft Kashmiri flatbread stuffed with a sweet, aromatic mixture of dried fruits, nuts, and coconut. Baked to golden perfection in a traditional clay oven, it offers a delightful blend of rich textures and sweet flavors.

A fiery twist on the classic Indian flatbread, baked to perfection in a traditional clay oven and generously topped with spicy green chillies and fresh coriander. Brushed with melted butter, this soft and smoky naan is the perfect accompaniment for rich, creamy curries.

A flavorful and spicy biryani featuring crispy, marinated cauliflower florets layered with fragrant basmati rice and cooked with signature Vijayawada-style spices. This vegetarian delight offers a perfect blend of textures and rich, aromatic flavors.

A flavorful and spicy South Indian classic, featuring tender chicken pieces marinated in a fiery Vijayawada-style spice paste. Layered with fragrant, long-grain Basmati rice and aromatic herbs, this biryani offers a perfect balance of rich flavor and heat.

A classic Malabar delicacy featuring fragrant Jeeraga Samba rice layered with tender chicken, aromatic spices, and a rich garnish of ghee-fried onions and cashews. This slow-cooked dum biryani offers a unique, mildly spiced, and deeply comforting flavor profile.

An authentic Malabar delicacy featuring tender mutton cooked with fragrant Jeeraga Samba rice, rich ghee, and caramelized onions. Slow-cooked to perfection, this biryani offers a mild yet deeply aromatic flavor profile. Best enjoyed with a side of cool raita.

An aromatic and flavorful rice dish made with fragrant Basmati rice, slow-cooked with a medley of fresh garden vegetables, yogurt, and exotic spices. Infused with saffron and fresh mint, this classic Hyderabadi dum biryani offers an authentic taste of royalty in every bite.

An authentic Hyderabadi classic featuring tender chicken marinated in yogurt and spices, layered with fragrant basmati rice. Slow-cooked to perfection in the traditional dum style, it is infused with saffron, ghee, and fresh mint for a rich, aromatic flavor.

An authentic Nizami delicacy featuring tender, succulent mutton pieces marinated in rich spices and layered with fragrant Basmati rice. Slow-cooked to perfection in the traditional dum style, this biryani is infused with saffron, ghee, and fresh herbs for an unforgettable aroma and taste.

A legendary Tamil Nadu style biryani slow-cooked to perfection with succulent mutton and fragrant Jeeraga Samba rice. Infused with rich ghee, fresh mint, and signature southern spices, this dish offers an authentic, deeply aromatic flavor profile.

A delightful and fragrant twist on the traditional South Indian dessert, featuring tender lychee pieces simmered in creamy milk. Infused with aromatic rose syrup, saffron, and cardamom, this chilled payasam is beautifully finished with crunchy cashews. It is the perfect refreshing sweet treat to round off a spicy meal.

A classic Hyderabadi dessert made from luscious dried apricots slow-cooked to sweet perfection and flavored with aromatic cardamom. Traditionally garnished with crunchy apricot kernels and served with a dollop of fresh cream or vanilla ice cream.

Warm, golden-brown gulab jamuns soaked in a fragrant cardamom-infused sugar syrup, served alongside a scoop of creamy vanilla ice cream. This classic dessert offers a delightful contrast of hot and cold temperatures, melting beautifully with every bite.

Delicate, flattened cottage cheese dumplings soaked in a rich, sweet, and creamy cardamom-infused milk syrup. Garnished with a generous dusting of saffron strands, pistachios, and almonds, this classic Indian dessert offers a luxurious melt-in-your-mouth texture. Perfectly chilled, it is the ultimate sweet finale to any meal.

A luscious and creamy dessert made from nutrient-rich black rice slow-cooked with milk and coconut milk, gently scented with cardamom. Served warm alongside a scoop of velvety vanilla ice cream for the perfect contrast of temperatures and textures.

A refreshing and traditional South Indian summer cooler made with fragrant nannari syrup and freshly squeezed lemon juice. Perfectly sweet and tangy, this chilled beverage is renowned for its natural cooling properties. An ideal thirst quencher to accompany any spicy meal.

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A refreshing and cooling traditional yogurt-based drink blended to perfection. Infused with ginger, green chillies, curry leaves, and roasted cumin, it serves as the perfect digestive accompaniment to a hearty meal.

A refreshing and bubbly classic beverage made with freshly squeezed lemon juice and sparkling soda. Perfectly balanced and crisp, it serves as the ultimate thirst quencher to complement any spicy meal.

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Quench your thirst with our refreshing Seasonal Fresh Juice, freshly pressed from the finest handpicked fruits of the season. Naturally sweet, vibrant, and packed with essential nutrients, it is the perfect healthy accompaniment to any meal.